Bifidobacteria, lactic acid bacteria, enzymes, is a green juice of yogurt flavor that contains yeast.
Lactic acid bacteria, enzymes, is a green juice of yogurt flavor that contains yeast. In domestic barley young leaves, the lactic acid bacteria 30 billion, bifidobacteria 100 million-enzyme 75 species, 21 kinds of vegetables were added and finished easy to drink yogurt flavor.