Japanese Sushi Rice Made in Ibaragi Koshihikari 5kg

Product introduction
Ibaraki Prefecture is one of the leading rice-producing regions in Japan. Blessed with weather, it is the perfect land for growing rice, with heavy rain in June, fine weather in July and August, and dry air in September. Koshihikari boasts the second largest harvest in Japan after Niigata Prefecture, and has three characteristics: glossy, firm and sticky. The more you chew, the more sweetness and umami comes out, making it a delicious rice. Customers can enjoy it more easily by processing rinse-free rice.