Japanese Sushi Rice Made in Yamagata TSUYAHIME 5KG

Product introduction
As the name suggests, Tsuyahime has an excellent gloss when cooked, and is characterized by its beautiful white appearance.
Compared to Koshihikari rice, it has a stronger sweetness and umami, and a good balance of stickiness and softness.
Yamagata Prefecture faces the Sea of Japan to the west, surrounded by the mountains of Zao, Chokai, Azuma, Iide, and the Asahi mountain range. Tsuyahime is growing. “Yamagata Prefecture Tsuyahime”, which was originally developed in Yamagata Prefecture, is a rice that is full of “umami” as well as “grain size”.