POLA Paula smart lactic acid bacteria clean jelly Fine Treat your Tokuyo 10g × 90 bags

Vegetable lactic acid bacteria, blending the components of the cha-perilla. In the early spring of itching season.

Pickles culture of the Japanese people have found “vegetable lactic acid bacteria” is a strong ally to increase the “protect power” of the body. It is the secret of health beauty that continues to lactic acid supplementation to eat every day. In addition, the components of the “Tien-cha” and “shiso” in the early spring of itching attention to the season, to extract the component is limited to domestic sporophyll. Natural slime component “fucoidan” has also been formulated. Because it is eaten feel free anytime, anywhere to stick type it is also recommended to snack of children.