RJ fermented black garlic Kotakenawa (31.2G)

Description of item

“Fermented black garlic Kosu 60 balls” it is, and the fermented black garlic was aged fermentation Aomori Prefecture of white six pieces of species, is a dietary supplement capsule type blended with Zhenjiang incense be of Jiangsu.

how to use

As a dietary supplement, please enjoy with water or lukewarm water 2-3 tablets a day as a guide.

PRECAUTIONS

After opening and store tightly close the chuck, please enjoy early.

material

Safflower oil, rice vinegar powder (Kosu), gelatin (derived from pig skin), fermented black garlic powder, glycerin, beeswax, vitamin E, caramel color, soy lecithin, citric acid

Nutritional Information

(Daily dose including a guide 2 balls (1.04g · encapsulation material) per) energy 5.83kcal, protein 0.29g, fat 0.42g, carbohydrates 0.22g, sodium 1.86mg