FANCL red yeast and plant sterol cholesterol habit

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It recommended or followed by a chunky and the cooking and eating out, for those who value is worrisome. Compounding a kind of red yeast of koji to be used in fermented foods, beans and grains, plant sterols of health component that is included in the vegetables, the soy isoflavones in a complex manner. It is your voice in many supplements of happy feeling. It recommended or followed by a chunky and the cooking and eating out, for those who value is worrisome. Compounding a kind of red yeast of koji to be used in fermented foods, beans and grains, plant sterols of health component that is included in the vegetables, the soy isoflavones in a complex manner. It is your voice in many supplements of happy feeling.

It recommended or followed by a chunky and the cooking and eating out, for those who value is worrisome. Compounding a kind of red yeast of koji to be used in fermented foods, beans and grains, plant sterols of health component that is included in the vegetables, the soy isoflavones in a complex manner. It is your voice in many supplements of happy feeling.

ナビゲーション It recommended or followed by a chunky and the cooking and eating out, for those who value is worrisome. Compounding a kind of red yeast of koji to be used in fermented foods, beans and grains, plant sterols of health component that is included in the vegetables, the soy isoflavones in a complex manner. It is your voice in many supplements of happy feeling.
Recommended Dosage<Estimated daily>

4 tabletsIngredients / Materials<Raw materials>

Edible eggshell powder, Benikojimatsu, soy extract (containing isoflavones), plant sterols, pullulan, cellulose, calcium stearateNutritional Information<Major component / 4 per day per grain>

Benikojimatsu: 200mg, plant sterols: 400mg, total isoflavones: 15mg (soy isoflavone aglycone equivalent value: 9.4mg)I want to know more about an item.