Japanese Sushi Rice Akitaken Akitakomachi 5kg

Rinse-free rice that can be cooked without sharpening: 100% first-class rice
We use only “first-class rice” recognized as the best grade in the rice husk inspection.
Cold manufacturing method: We maintain the freshness and deliciousness of rice with our unique manufacturing method of storing, polishing and packaging in a low temperature factory of 15℃ or less suitable for storing rice.
About Akitakomachi: Inheriting the blood of Koshihikari, this variety is popular for its springy stickiness, texture, and well-balanced taste. It has a slightly small grain and a beautiful gloss when cooked, and its elastic texture is attractive.
First of all, let’s enjoy the chewy feeling with just rice. It has an elegant, gentle sweetness and a firm texture, so it is recommended for sushi.
Note: Package design is subject to change without notice.