Japanese Sushi Rice A Rank Made in Nigata KOSHIHIKARI 5KG

The royal road of rice Koshihikari from Niigata Prefecture
Koshihikari, which is the most famous and produced in a large amount in Japan, is a rice that has all four characteristics: stickiness, luster, aroma, and sweetness. At Notakasaka, we carefully select and ship products from areas in Niigata Prefecture that have been awarded Special A in terms of taste. Be sure to try the royal road “Koshihikari from Niigata Prefecture”♪

Characteristics of Koshihikari rice produced in Niigata Prefecture
It has just the right amount of stickiness, is soft and has just the right amount of sweetness.

You can enjoy the umami just by eating it, but we also recommend eating it with Japanese food (fish dishes and sashimi).

Five Star Rice Meister Rice Polishing
We have five-star rice meisters on staff who carefully polish each type of rice.

The five-star rice meister is a qualification certified by the Japan Federation of Rice Retailers Associations, and only those who have professional experience related to rice are eligible to take the exam. is.

Clean rice! Air suction transfer
Rice is transported to the product tank by air suction transport. As the air moves in a “spiral” manner inside the conveying path, rice with a high specific gravity is separated in the center, and foreign matter such as light bran is separated in the outer periphery, preventing them from adhering to the rice again. Since the rice is gently transported by air, it produces high-quality rice with few scratches or cracks.