Japanese Sushi Rice Made in Akita 5kg

Japanese Sushi Rice Made in Akita 5kg

$19.00

$19.00

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Product introduction
The first high-quality and delicious rice variety with the flavor of “Koshihikari” in Tohoku. Cooked rice is characterized by excellent translucency, luster, and aroma, as well as being sticky and elastic. Akita faces the Sea of ​​Japan to the west and is warm due to the Tsushima Current. In the east, the Ou Mountains, which run from north to south, block Yamase, and the cold wind that crosses the mountain turns into a foehn wind, raising the temperature by 8 to 10 degrees Celsius. In addition, most of the rice fields are located in a basin, and the temperature difference between day and night is large, creating favorable conditions for the growth and harvest of rice. Akafuji rice is a blended rice that Shinmei puts all its energy into making, and we believe that by blending based on our own technology and experience, we can maintain stable quality throughout the year.

Raw materials/ingredients
Akita Komachi from Akita Prefecture

Weight 5500 g