Japanese Sushi Rice Made in Uonuma 2kg

Uonuma Koshihikari rice is cultivated with the aim of producing “very delicious Koshihikari”.

Sakuraya Noen’s commitment is to produce uniformly delicious rice regardless of the field.

In order to grow even more delicious rice every year, we have repeated trial and error, and thanks to you, many customers have been repeat customers.

Since last year, in addition to brown rice black vinegar, Uonuma honey fermented liquid has been sprayed on the leaves.

If you spray black vinegar and honey fermented liquid on the leaves, the rice will grow healthily and become sweet rice!

This year’s rice has uniform grains and is very glossy! Koshihikari from Sakuraya Farm is a rare conventional variety of Koshihikari.

Sakuraya Farm is responsible for seedlings, rice cultivation, harvesting, rice polishing, packing and shipping.