my LOVER’S kelp tea Botanical 120 capsules

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Mix blend the fermented plant extract to the topic of tea mushroom ●.
Drinking hard Konbucha was plenty of condensation in the supplements.
● in the fermented beverage that is drunk traditionally in Siberia, sugar was added to the tea, it made there also is a gel-like mass pickled fermentation which is visible to mushroom that has been cultivated in the culture medium.
● The kombucha that fermentation is rich in such as acetic acid bacteria, lactic acid bacteria polyphenols. Mix blend the fermented plant extract to the topic of tea mushroom ●.
Drinking hard Konbucha was plenty of condensation in the supplements.
● in the fermented beverage that is drunk traditionally in Siberia, sugar was added to the tea, it made there also is a gel-like mass pickled fermentation which is visible to mushroom that has been cultivated in the culture medium.
● The kombucha that fermentation is rich in such as acetic acid bacteria, lactic acid bacteria polyphenols.

Mix blend the fermented plant extract to the topic of tea mushroom ●.
Drinking hard Konbucha was plenty of condensation in the supplements.
● in the fermented beverage that is drunk traditionally in Siberia, sugar was added to the tea, it made there also is a gel-like mass pickled fermentation which is visible to mushroom that has been cultivated in the culture medium.
● The kombucha that fermentation is rich in such as acetic acid bacteria, lactic acid bacteria polyphenols.

ナビゲーション Mix blend the fermented plant extract to the topic of tea mushroom ●.
Drinking hard Konbucha was plenty of condensation in the supplements.
● in the fermented beverage that is drunk traditionally in Siberia, sugar was added to the tea, it made there also is a gel-like mass pickled fermentation which is visible to mushroom that has been cultivated in the culture medium.
● The kombucha that fermentation is rich in such as acetic acid bacteria, lactic acid bacteria polyphenols.
Product UsePlease enjoy 4 tablets per day as a guide.Ingredients / MaterialsTea ferment extract (dextrin, tea ferment extract), maltose, spore lactic acid bacteria powder, sterilized lactic acid bacteria powder, (including yam apples) fermented plant extract / cellulose, calcium stearate, silicon dioxideNutritional Information1 day (4 tablets) per
Energy: 4.72kcaL, protein: 0.01 g, lipids 0.02 g, carbohydrates 1.13 g, sodium chloride equivalent: 0.0002 gPrecautions·Please consume immediately after opening.
· Medicine you are taking, or people in hospital, are pregnant or nursing, please enjoy on the consult your doctor.
– a person with food allergies is on the check raw materials, please enjoy. By the constitution, physical condition, it may in rare cases do not fit the body. Please discontinue use in that case.
– Since this product is intended to use the natural product, but there is variation in the color and flavor due to harvest time, the quality is not the problem.
And raw materials derived from spots and color unevenness that might be seen, but there is no problem in quality.
– Since the drying agent contains, please note so do not eat.
– Diet, the staple food, main dishes, side dishes based on the balance of the meal.I want to know more about an item.