“Strong Wakamoto” is a gastrointestinal drug with three of the work of digestion and intestinal and nutritional supplementation.
● help the digestion of gastrointestinal Aspergillus oryzae NK bacterial powder culture has weakened, it is effective to such as the stomach of leaning and loss of appetite.
● the end of lactic acid bacteria culture is, to suppress the harmful bacteria in the intestines, established a tone of the stomach, there is the effect on the tension of the stomach. In addition, it encourages bowel movement, by soften the stool, is also effective in constipation.
● rich nutrients, including two types of culture end and the B vitamins that are contained in the yeast, useful, for example, a nutritional supplement at the time of tonic, physical fatigue.
● three natural ingredients is the main raw material and the product.
● you can take toward a wide range of age groups from children to the elderly.
To such person
The direction that tone of gastrointestinal does not clean
eat more of too much
The direction of loose stool, constipation Gimi
Of-frail person and tired easy person
· Disease in those who consider the illness, maternity nutrition
Koji mold that produces digestive enzymes “Aspergillus oryzae NK bacterial powder culture”, disturbed lactic acid bacteria to prepare the intestine (Streptococcus faecalis), “the end of lactic acid bacteria culture” and not essential to the life-sustaining vitamins, minerals and amino acid-rich brewer’s yeast ” by the effect of the three naturally occurring component of the dry yeast “, for us to fine the body close properly the function of the digestive tract. People with weak function of the stomach, those weak work of the intestine, helps those who physical condition is a concern.