Product description
Product introduction
It has an excellent balance of luster, stickiness, and sweetness, and has a reputation for being delicious even when cold. The name “Nanatsuboshi” comes from the desire for the rice to shine like the Big Dipper because it is produced in Hokkaido, where the air is so clean that you can see the stars clearly. It is a rice with outstanding luster, stickiness and sweetness that goes well with any dish.
Raw materials/ingredients
Non-glutinous rice