Japanese Sushi Rice Made in Hokkaido Yumepikari 5KG

Product description
Moderate stickiness and sweetness that finally arrived. And the beauty of cooking. Because of its excellent quality, the name is a combination of the Hokkaido people’s dream of “the most delicious rice in Japan” and the Ainu word “pirika” which means beautiful. The point of deliciousness is that the amylose, which determines the taste, is low and sticky (the lower the amylose, the stickier it is). The lower the level, the softer the protein, so it should be soft and glossy when cooked. In addition, it is characterized by its thick grain.
In terms of quality control, we only ship rice that has cleared the strict quality standards of Konan Shokuhin with the Okusama mark, so we can provide peace of mind and safety.