Japanese Sushi Rice Made in Toyama KOSHIHIKARI 5KG

Product introduction
Toyama’s weather conditions are perfect for the average temperature of 25°C, where Koshihikari is most delicious. The cool and rich water sourced from the 3000m class Tateyama mountain range enhances the vitality of the rice. The high technical skills of the farmers, such as the use of pure seeds and careful fertilization management to prevent lodging, crystallize into each grain of Koshihikari to produce delicious Toyama rice.