Japanese Sushi Rice Made in Toyama Koshihikari 5kg

Product introduction
Product introduction Koshihikari grown by Noriyoshi Sekino, a producer in Toyama City, Toyama Prefecture.
We are particular about making the soil that is the life of the rice field, and practice making soil that incorporates organic matter such as rice husks and fishmeal.
Based on the experience and knowledge accumulated over many years, we identify the peculiarities of each rice field and raise them with love. Raw materials/ingredients: 100% Koshihikari rice from Toyama Prefecture